Two-tiered elegant cake that can be decorated with red fondant ribbon & edible red roses.
Thursday, September 4, 2008
Wednesday, July 30, 2008
White & Orange Wedding Cake
Monday, July 14, 2008
Beautiful White Cake
This white cake accented with fondant calla lilies & topped with rolled fondant bow.
Wednesday, July 2, 2008
How to Decorate Cake with Fondant
Fondant is very popular material for decorating cakes. With fondant, you can create unique, fun, & magnificent cake. Check out the below video to learn how to decorate cake with fondant.
Monday, June 23, 2008
Chocolate & White Buttercream Cake
1st tier: chocolate mocha sour cream cake iced with chocolate mocha buttercream.
2nd tier: butter cake iced with white buttercream.
3rd tier: chocolate mocha sour cream cake iced with chocolate mocha buttercream.
Cake by Mommidy.
Thursday, June 5, 2008
Blooms Cake
Three-tiered cake is covered in butter-cream, bordered with satin ribbons, and adorned with bunches of blooms.
Photos by allygirl520
Photos by allygirl520
Monday, May 26, 2008
How to Make a Simple Buttercream Rose
Commonly, flowers are essential to decorate a cake. One of most popular flowers is rose. An edible rose can be made by piping buttercream. Video below shows you how to make a simple buttercream rose.
Saturday, May 17, 2008
Fun Cake
Cake was decorated with fun patterns in bright and contrast colors. Everything, from paper box to ribbon on the top, was made with fondant.
Sunday, May 11, 2008
Fresh & Natural Cake
Four-tiered cake is accented with sugar-paste pink roses, pearls, and deep green ribbons. This is a fresh cake with natural color that suits to outdoor party.
Friday, May 2, 2008
Tuesday, April 22, 2008
Uniform Cakes
The cake was formed by dozens of uniform-sized cakes with a big cake as topper. Each cake was covered with fondant & can be tied with silk or edible ribbon covered with lustre dust.
Saturday, April 12, 2008
Marimekko Styles Wedding Cake
Shout-out to Marimekko for the inspiration on this cake. Fondant motif was based on two marimekko fashion designs that is simple & bright.
Tuesday, April 1, 2008
Pink Rose Wedding Cake
It's great to accentuate pink & white wedding theme. Pink roses were used to block every layer of the cake surrounded by rose petals.
Sunday, March 23, 2008
White & Pink Themed Cake
Photo by Louisa Morris Cakes.
A simple white cake bordered with pink ribbons, decorated and topped with fresh pink & white lilies. Lilies' size make the cake look small & unique entirely.
A simple white cake bordered with pink ribbons, decorated and topped with fresh pink & white lilies. Lilies' size make the cake look small & unique entirely.
Sunday, March 16, 2008
Golden Cake
Photo by bakingarts.
3 tiers cake wrapped in edible white chocolate. The cake decorated with edible white chocolate ribbons, bows and flowers with gold lustre dust painted to create a lustrous sheen on it.
3 tiers cake wrapped in edible white chocolate. The cake decorated with edible white chocolate ribbons, bows and flowers with gold lustre dust painted to create a lustrous sheen on it.
Monday, March 10, 2008
Champagne Cake
Pink Champagne cake on top and bottom with red velvet cake in the middle tier. Looks great with red roses as topper.
Wednesday, March 5, 2008
Elegant White Tower Cake
Photo by Manassas Cakery.
Simple and straight up cake. Pearled on every bottom of each cake. Wite calla lilies and its green stem used to dress up the cake.
Simple and straight up cake. Pearled on every bottom of each cake. Wite calla lilies and its green stem used to dress up the cake.
Friday, February 29, 2008
Wedding Cake Dessert
Photo by Whistler Pastry Chef - Rosalind MacLean.
Combining fruits & cake can be a better choice to make an affordable dessert. A cheap & simple wedding cake covered by fruity fillings is the easiest way to make it. The fruit fillings can contain grapes, raspberries, etc.
Combining fruits & cake can be a better choice to make an affordable dessert. A cheap & simple wedding cake covered by fruity fillings is the easiest way to make it. The fruit fillings can contain grapes, raspberries, etc.
Wednesday, February 20, 2008
Colorful Gift Shaped Cake
Photo by Wild Cakes.
An edible sugar gifts, tied with sugar ribbons, and colored with cheerful colors change a wedding from tasteless to a happy smile celebration.
An edible sugar gifts, tied with sugar ribbons, and colored with cheerful colors change a wedding from tasteless to a happy smile celebration.
Tuesday, February 12, 2008
White Beauty
Photo by Generation X-Ray.
A beautiful wedding cake with white color (some people might say that white is not a color). Fondant ribbon is good for a cake as it is edible. To make the fondant ribbon looks real, you can also cover the ribbons using silver Lustre Dust.
A beautiful wedding cake with white color (some people might say that white is not a color). Fondant ribbon is good for a cake as it is edible. To make the fondant ribbon looks real, you can also cover the ribbons using silver Lustre Dust.
Wednesday, February 6, 2008
Romantic Cake
This cake can be your choice to create a fun romantic wedding day. Romantic nuance can be achieve by adding heart shape, flower, red roses, & red ribbon. The color red can bring passion and love to your wedding day easily if you can arrange it.
Thursday, January 31, 2008
Virtuous Cake
The cake is look virtuous with pure white entirely & white ribbon flower as topper.
Friday, January 25, 2008
Sailing Boat Cake
It used sugar to make 3D sailing boat on topper. The owner said that the boat motifs was took from the wedding invitations.
Thursday, January 17, 2008
Buttercream Artistry
This simple 5 layered cake is looks artistic with black swirls & orange flowers patterns piped in buttercream.
Friday, January 11, 2008
Orange Chocolate Cake
A yummy dark chocolate cake made with chocolate orange ganache filling for the top and bottom tiers. And, vanilla with raspberry filling is used for the middle tier. Royal icing were piped in plant shape.
Saturday, January 5, 2008
Chocolate Maltesers Cake
3 tier chocolate cake compiled by white & brown maltesers (a spherical malt honeycomb coated in chocolate).
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